Vegetables
Broccoli Casserole
Spinach Casserole
Green Bean Casserole
Cauliflower
Applesauce
Buttered Rice
Egg Noodles
Corn
Carrots
Green Beans
Broccoli
String Bean Almondine
Roasted Potatoes (white or red-skinned)
Sweet Potatoes (candied or plain)
Coleslaw
Potato Filling
Baked Potato
Scalloped Potatoes
Parsley Potatoes (quartered & topped w/ butter and parsley)
Mashed Potatoes (plain, red-skinned garlic or cheddar)
Mixed Vegetables (California blend or peas, carrots & corn)
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